Effects of Korean Red Pepper on Lipid Metabolism in the Rats

URI http://cur-ren.cjc.ac.jp/metadata/807
FulltextURL
Title
Effects of Korean Red Pepper on Lipid Metabolism in the Rats
Author
著者 Nakamura Sho
著者(別表記)
著者 Hamada Hiroki
著者(別表記)
著者 Moriwaki Akiyoshi
著者(別表記)
Abstract

Effects of Korean red pepper on lipid metabolism were investigated using the rats. The red pepper was orally administrated as a part of diet. Daily intake of the red pepper decreased plasma triglyceride and deposit fat. The red pepper taken as a diet influences lipid metabolism and may have preventive effects on lifestyle-related disease.

Subject
490 Medical sciences. Pharmaceutics
Keyword
Pepper
Lipid Metabolism
Diet
Rat
References

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Publish Date
2014
Publication Title
Chugokugakuen journal
Volume
13
Start Page
33
End Page
37
ISSN
1348-1452
NCID
AA11806612
Publisher
Chugokugakuen University/Chugoku Junior College
Copyright Holders
中国学園大学
中国短期大学
Contents Type
Departmental Bulletin Paper
language
English
File Version
publisher